August Capital Food Porn: Bring it On

August Capital held their annual bash this week at their Silicon Valley's Sandhill Road headquarters. They did a fabulous job curating the best of the best in the industry, which equated to a wealth of interesting conversations.

Of course, they are notorious for making sure the food and wine is top notch and as always, they didn't disappoint. Below is a visual journey of what was on the menu, thanks to Taste, based on Third Street in San Francisco. 

While I typically have spent my time capturing photos of attendees and fun, social group shots, this year, I only focused on food porn, likely due to the increased time I've been spending covering food, wine and culture over on We Blog the World. (besides, food is a whole lot more fun to cover than gadgets even if I am a part-time geek).

Starting with the fresh peach prosecco spritzer, we then moved onto white wine (chard and sauvignon blanc) to go with some of the lighter appetizers.

There were the the petit lobster rolls with avocado, jalapeno & key lime aioli and the guava and brie empanada with basil, as well as the scrumptious salt code escabeche with roma tomatos and silicon olive oil on crostini and the Vadouvan spiced eggplant on pinenut biscotti.

They also had an oyster bar with two different kinds to choose from - both from northern California's coastline.

Passed plates included tamarind glazed marin sun farms pork belly, sauteed okra with pimento peppers and sweet corn, roasted local sea bass with compressed melon and cucumber salsa cruda and fried green beefstaeak tomatoes. (yes, time to move onto the Merlot and the Cabernet from Napa).

I loved the hand cut (homemade baby) pasta with summer chanterelles (very fresh), the sungold tomatoes, peas & marjoram and my two favorites of the savory dishes all night: the chilled corn soup in demitasse with chive and la tourangelle avocado oil on the top and the smoked spanish paprika flank steak with arugula and salsa rossa.

Did I mention the desserts?