New Years Greetings!!

Christmas in Every Language & Customs Around the World

Language is one of the most powerful things we have and when we can't communicate with someone because we don't know their language, we rely on hand gestures, hugs, expressions and the most universal ones: smiles when we're happy, tears when we're not.

I've spend the holidays in several countries over the years including India, Thailand, Australia, Mexico, South Africa, England, the Netherlands, Israel, France and a few places I'm sure I'm forgetting. Celebrations obviously differ even when you're celebrating within the same culture or religion. Jewish friends in New York buy a Hannukah bush, others don't honor it at all. If you've grown up in New England or northern Europe, snow often comes with Christmas and it becomes an association for you. If you live in Australia or Africa, chances are you've never had a white christmas.

Brazilians have a tradition of creating a nativity scene or Presepio, whose origins come from the Hebrew word "presepium" which means the bed of straw upon which Jesus first slept in Bethlehem. The Presepio is common in northeastern Brazil (Bahi, Sergipe, Rio Grande do Norte, Paraiba, Maranhao, Ceara, Pernambuco, Piaui and Alagoas).

In Denmark, a christmas feast was traditionally celebrated at midnight, where a special rice pudding is served. In the pudding, a single almond is hidden and whoever finds it will have good luck for the coming year.  The bringer of gifts is known as Julemanden and arrives in a sleigh drawn by reindeer, a sack over his back. Sound famliar? He is asissted by Yuletide chores by elves called Juul Nisse, who are said to live in attics.  

In Iraq, Christian families light candles, light a bonfire of thorn bushes and sing. If the thorns burn to ashes, good luck will be granted. When the fire dies, each person jumps over the ashes three times and make a wish.

Like in many Latin American countries, Nicaragua retains many of the customs of old Spain. In the weeks leading up to Christmas, people stroll the streets where there are many things to buy: candles, Nativity pictures, toys and foods. Children carry fragrant bouquets to the alter of the Virgin and sing carols. On Christmas Eve, church bells beckon the people to Midnight Mass.

In South America, Venezuelans attend a daily early morning church service between December 16th and 24th called Misa de Aguinaldo ("Early Morning Mass.") In Caracas, the capital city, it is customary to roller-skate to this service and many neighborhoods close the streets to cars until 8 a.m. Before bedtime children tie one end of a piece of string to their big toe and hang the other out the window. The next morning, rollerskaters give a tug to any string they see hanging.

In Japan, Christmas was apparently brought over by Christian missionaries but today, it has become very commercialized largely because gift giving is something that appeals to the culture. This is an interesting and funny story if its true, but in the scene of the Nativity when it first came to Japan, was so foreign for them because Japanese babies don't sleep in cradles.  Like the states, they eat turkey on Christmas Day (ham is also common with many families) and in some places, there are community Christmas trees. Houses even have evergreens and mistletoe. They also have a god or priest known as Hoteiosho, who closely resembles Santa Claus, often depicted as an old man carrying a huge pack. He is thought to have eyes in the back of his head.

And, you've gotta love the Scots since they have so many quirky customs considering how close they live to the English. Celebration around the holidays is much bigger for New Years Eve than it is for Christmas, something they refer to as Hogmanay. This word may derive from a kind of oat cake that was traditionally given to children on New Year's Eve. The first person to set foot in a residence in a New Year is thought to profoundly affect the fortunes of the inhabitants. Generally strangers are thought to bring good luck. Depending on the area, it may be better to have a dark-haired or fair-haired stranger set foot in the house. This tradition is widely known as "first footing."

In the Czech Republic (formerly Czechoslovakia and before that known as Bohemia), they bring their traditions from the 10th century home of Good King Wenceslaus, the main character in the familiar English Christmas carol. It is said that English troops, fighting in Bohemia hundreds of years later, brought the song home with them. St. Nicholas is called Svaty Mikalas and is believed to climb to earth down from heaven on a golden rope with his companions, an angel and a whip-carrying devil.

An ancient tradition shared by the Czechs and in Poland involves cutting a branch from a cherry tree and putting it in water indoors to bloom. If the bloom opens in time for Christmas, it is considered good luck and also a sign that the winter may be short.

I'm amazed how many of these traditions involve some superficial physical ritual that somehow tells us whether good luck or bad luck will fall upon us, not unlike snapping a chicken wish bone in two I guess...or flipping a coin.

Below is a fabulous and fun list of Merry Christmas and Happy New Years in many languages from around the world. Obviously, we didn't capture them all but we did include a healthy list to get you started with practicing but you never know when you will come across someone from another culture around the holidays.

Afrikaans: Geseënde Kersfees en 'n voorspoedige Nuwe jaar

Alsatian: E güeti Wïnâchte un e gleckichs Nej Johr

Arabic: أجمل التهاني بمناسبة الميلاد و حلول السنة الجديدة (ajmil at-tihānī bimunāsabah al-mīlād wa ḥilūl as-sanah al-jadīdah)

Armenian: Շնորհաւոր Նոր Տարի եւ Սուրբ Ծնունդ: (Shnorhavor Nor Daree yev Soorp Dzuhnoont) Բարի կաղանդ և ամանոր (Paree gaghant yev amanor)

Bengali: শুভ বড়দিন (shubho bôṛodin)

Bulgarian: Честита Коледа (Čestita Koleda) Весела Коледа (Vesela Koleda)

Cherokee: ᏓᏂᏍᏔᏲᎯᎲ & ᎠᎵᎮᎵᏍᏗ ᎢᏤ ᎤᏕᏘᏴᎠᏌᏗᏒ - (Danistayohihv & Aliheli'sdi Itse Udetiyvasadisv)

Cheyenne: Hoesenestotse & Aa'eEmona'e

Chinese (Mandarin): 聖誕快樂 新年快樂 [圣诞快乐 新年快乐] - (shèngdàn kuàilè xīnnián kuàilè) and 恭喜發財 [恭喜发财] (gōngxǐ fācái) - used at Chinese New Year

Chinese (Taiwanese): 聖誕節快樂 (sing³-tan³-tseh khoai³-lok⁸). 新年快樂 (sin-ni⁵ khoai³-lok⁸) and 恭喜發財 (kiong-hi² huat-tsai⁵)

Cornish: Nadelik Lowen ha Blydhen Nowydh Da and Nadelik Looan ha Looan Blethen Noweth

Corsican: Bon Natale e pace e salute  

Croatian: Sretan Božić! and Sretna Nova godina!

Czech: Veselé vánoce a šťastný nový rok

Danish: Glædelig jul og godt nytår

Dutch: Prettige kerstdagen en een Gelukkig Nieuwjaar! and Zalig kerstfeest en Gelukkig Nieuwjaar

English: Merry Christmas and Happy New Year!

Estonian: Rõõmsaid Jõule ja Head Uut Aastat and Häid Jõule ja Head Uut Aastat

Fijian: Me Nomuni na marau ni siga ni sucu kei na tawase ni yabaki vou

Filipino: Maligayang pasko at manigong bagong taon!

Flemish: Zalig Kerstfeest en Gelukkig Nieuwjaar

French: Joyeux Noël et bonne année

German: Frohe/Fröhliche Weihnachten - und ein gutes neues Jahr / ein gutes Neues / und ein gesundes neues Jahr / und einen guten Rutsch ins neue Jahr

German (Swiss):  Schöni Fäschttäg / Schöni Wienachte -- und e guets neus Jahr / en guete Rutsch is neue Johr -- Schöni Wiehnachte und es guets Neus -- Schöni Wiänachtä, äs guets Nöis

German (Bavarian): Froue Weihnåcht'n, und a guad's nei's Joah

Greek: Καλά Χριστούγεννα! (Kalá hristúyenna) and Ευτυχισμένο το Νέο Έτος! (Eftyhisméno to Néo Étos!) and Καλή χρονιά! (Kalí hroñá)

Haitan Creole: Jwaye Nowèl e Bònn Ane

Hawaiian: Mele Kalikimaka me ka Hauʻoli Makahiki Hou

Hebrew: חג מולד שמח ושנה טובה - Chag Molad Sameach v'Shanah Tovah

Hindi: शुभ क्रिसमस (śubh krisamas) and नये साल की हार्दिक शुभकामनायें (naye sāl kī hārdik śubhkāmnayeṅ)

Hungarian: Kellemes karácsonyt és boldog új évet

Icelandic: Gleðileg jól og farsælt komandi ár and Gleðileg jól og farsælt nýtt ár

Indonesian: Selamat hari natal dan tahun baru

Irish: Nollaig shona duit/daoibh (Happy Christmas to you). Beannachtaí na Nollag (Christmas Greetings). Beannachtaí an tSéasúir (Season's Greetings) and Athbhliain faoi mhaise duit/daoibh (Prosperous New Year). Also, Bliain úr faoi shéan is faoi mhaise duit/daoibh (Happy New Year to you)

Italian: Buon Natale e felice anno nuovo

Japanese: メリークリスマス (merī kurisumasu) -- New Year greeting - 'Western' style
新年おめでとうございます (shinnen omedetō gozaimasu)
New Year greetings - Japanese style
明けましておめでとうございます (akemashite omedetō gozaimasu)
旧年中大変お世話になりました (kyūnenjū taihen osewa ni narimashita)
本年もよろしくお願いいたします (honnen mo yoroshiku onegai itashimasu)

Klingon: QISmaS DatIvjaj 'ej DIS chu' DatIvjaj (sg) and QISmaS botIvjaj 'ej DIS chu' botIvjaj (pl)

Korean: 즐거운 성탄절 보내시고 새해 복 많이 받으세요 and (jeulgeoun seongtanjeol bonaesigo saehae bok manhi bateusaeyo)

Kurdish: Kirîsmes u ser sala we pîroz be (and) Kirîsmes u salî nwêtan lê pîroz bê

Latin: Natale hilare et annum faustum

Lithuanian: Linksmų Kalėdų ir laimingų Naujųjų Metų

Malay: Selamat Hari Natal (Christmas) and Selamat Tahun Baru (New Year)

Maltese: Il-Milied Ħieni u s-Sena t-Tajba - Awguri għas-sena l-ġdida

Maori: Meri Kirihimete me ngā mihi o te tau hou ki a koutou katoa

Mongolian: Танд зул сарын баярын болон шинэ жилийн мэндийг хүргэе and (Tand zul sariin bayriin bolon shine jiliin mendiig hurgey)

Navajo: Ya'at'eeh Keshmish

Nepali: क्रस्मसको शुभकामना तथा नयाँ वर्षको शुभकामना - (krismas ko subhakamana tatha nayabarsha ko subhakamana)

Norweigan: God jul og godt nytt år (Bokmål) and God jol og godt nyttår (Nynorsk)

Old English: Glæd Geol and Gesælig Niw Gear

Persian:  kerismas mobārak) ریسمس مبارک and (sale no mobārak) سال نو مبارک

Polish: Wesołych świąt i szczęśliwego Nowego Roku

Portuguese: Feliz Natal e próspero ano novo / Feliz Ano Novo and Boas Festas e Feliz Ano Novo / Um Santo e Feliz Natal

Punjabi: ਮੈਰੀ ਕ੍ਰਿਸਮਸ। / میری کرِسمس (merī krismas - not used) and ਨਵਾਂ ਸਾਲ/ਵਰਾ ਮੁਬਾਰਕ। / نواں سال، ورہا مبارک (navā̃ sāl/varā mubārak)

Raotongan: Kia orana e kia manuia rava i teia Kiritimeti e te Mataiti Ou

Romanian: Crăciun fericit şi un An Nou Fericit

Russian: С Рождеством Христовым (S Roždestvom Khristovym) and С наступающим Новым Годом (S nastupayuščim Novym Godom)

Samoan: Ia manuia le Kerisimasi ma le Tausaga Fou

Sardinian: Bonu nadale e prosperu annu nou

Scottish Gaelic: Nollaig chridheil agus bliadhna mhath ùr

Serbian: Христос се роди (Hristos se rodi) - Christ is born and Ваистину се роди (Vaistinu se rodi) - truly born (reply) and Срећна Нова Година (Srećna Nova Godina) - Happy New Year

Slovak: Veselé vianoce a Štastný nový rok

Spanish: ¡Feliz Navidad y próspero año nuevo!

Swahili: Krismasi Njema / Heri ya krismas -- Heri ya mwaka mpya

Swedish: God jul och gott nytt år

Tahitian: Ia orana no te noere and Ia orana i te matahiti api

Thai: สุขสันต์วันคริสต์มาส และสวัสดีปีใหม่ - (sùk săn wan-krít-mâat láe sà-wàt-dee bpee mài)

Tibetan: ༄༅།།ལོ་གསར་ལ་བཀྲ་ཤིས་བདེ་ལེགས་ཞུ། - (Losar La Tashi Delek - Happy New Year)

Tongan: Kilisimasi fiefia mo ha ta'u fo'ou monū'ia

Turkish: İyi Noeller ve Mutlu Yıllar
İyi seneler / Yeni yılınız kutlu olsun (Happy New Year)
Yeni yılınızı kutlar, sağlık ve başarılar dileriz
(We wish you a happy, healthy and successful new year)

Ukranian: Веселого Різдва і з Новим Роком
(Veseloho Rizdva i z Novym Rokom)

Thai: Chúc Giáng Sinh Vui Vẻ và Chúc Năm Mới Tốt Lành

Welsh: Nadolig llawen a blwyddyn newydd dda

Xhosa: Siniqwenelela Ikrisimesi Emnandi Nonyaka Omtsha Ozele Iintsikelelo

Yiddish: אַ פֿרײליכע ניטל און אַ גוטער נײַער יאָר - (A freylikhe nitl un a guter nayer yor)

Zulu: Ngikufisela uKhisimusi oMuhle noNyaka oMusha oNempumelelo

The above list was a sample of a longer list from Omniglot, a site dedicated to languages from around the world. Visit their site for more languages including pronunciations.  They also made the following note: Christmas is not universally celebrated and there are a number of different dates for Christmas and New Year depending on which calendar is used. Orthodox Christians who use the Julian calendar, for example in Russia and Serbia, celebrate Christmas on January 7. Another collection of phrases for the holidays can be found here. Also check out this link on Christmas Around the World.

 

The Magic of Maine in the Fall: Where Lobster Meets a Perfect Sky

Maine is one of my favorite places on the planet and I'm counting over 74 countries at this point and have lived in eleven of those. Truth be told, I probably gravitate to its familiarity and small town American charm since I grew up in upstate New York and when renowned author Richard Russo writes about either one, I can't always tell the difference. (one of my favorite authors btw and hope I don't end my stint on this earth before meeting him, preferably over lunch).

While I used to drive up often when I lived in Boston, its been years since I ventured up Route 1 taking in every roadside stand, every lobster shack, every pottery stall, every antique store, every candle shop...unfortunately on my way up the coast, it was raining, but I didn't let it muck up all those previous memories camping somewhere you weren't supposed to be, slowly dozing off as you gazed into the fading fire with your last marshmallow on a stick.

There was one point in a turn north of Portland I recognized so well that I actually remembered not just the smell of twenty years ago but the color and texture of the trees on that wild group trip one July.

There were roughly 8 of us and we all decided to camp and cook, particularly since one of the friends on the trip was a French chef, married to a girlfriend from Colorado. We ended up roasting lobsters on the grill, carmelizing onions (Pierre always knew precisely when to grab them from the fire), and boiling corn. We had cheap French Bordeaux for drinking since we were all young with measly salaries, yet we felt as if we were eating and drinking like kings. And, we were.

We had Maine's midnight sky, the smell of pine, the taste of fresh lobster and good friends who loved to laugh a lot....and tell stories. We went up in a friend's open jeep (what I wouldn't do to relive that warm summer weekend where a carefree life with so few commitments was the order of the day).  

I heard from that friend with the jeep recently although I wasn't able to see him this time round because of a family conflict. He now has gray hair, children and has one of those responsible jobs my Aunt Evelyn would approved of. I also didn't see my French chef friend and his wife; although they still live in the area, she was in Colorado visiting an aging and sick parent.

We all have schtuff going on and none of us are in our early twenties anymore and yet that drive sent a signal and a voice from my heart to my head that said in a not so quiet voice "you must and you will find a jeep and window where the weather is likely to be grand and drive up the coast of Maine, into its interior, bug spray and all. I'd wake up to a glorious New England sky, without my damn iPhone, without sending a Tweet or a Facebook update, without email beckoning me to do something not all that important.

Often, my ex-husband and I would jump into our beat up cream-colored Chevy stationwagon we called Daisy on a Friday afternoon, close our eyes, point to a place on the New England map with eyes still closed, open them and then drive towards whatever destination our fingers landed on. I paid my grandfather $350 for that car after I returned from a European trip not long after I graduated from college.

It was large enough to sleep in, which may not sound all that comfy, but we had my aunt and uncles mattress in the back from the 1950s (visual - old but very very soft), curtains that I made from some African materials I picked up in Kenya, a cooler, binoculars, sleeping bags and hiking boots. What else do you need in your early twenties? No cell phones. No laptops. Plenty of maps.

Somehow Maine turned up more often than New Hampshire or Vermont but regardless of where we went, one thing was constant: we'd wake up with the back window's light coming in just enough to remind us to jump up to see the early morning rise in the distance, a sight I never see today since I'm often up working (or writing) until 3 am. While New England not have Arizona or African sunrises, it delivers a beautiful sky morning and night and color-rich leaves every October that you can't find with such magnitude and scale anywhere.

The other thing that was constant was lobsters. While neither of us made much (I still find it shocking how much we did and the rich life we led with so little), lobster was cheap.

There were places we could find that for $9.95, you'd get a twin deal: essentially two one pound (to 1 and a quarter pound) lobsters. He often wanted to eat two so sometimes we splurged, but it tended to be the most we'd spend in a day. We ate them often and if we were on the coast, one thing was guaranteed, we returned to Boston late on a Sunday night with our hands and faces saturated with the smell of lobster.

On my way north, I didn't see one lobster shack opened even though I'd imagine October would be prime season for folks trying to make money off tourists. The weather was gray and many of the shops and stalls not only looked closed, but permanently so, I sadly wondered how hard things were hit with the economic downturn.

Things felt more run down and yet, they may not have been I reminded myself. It could very well be that living in Silicon Valley, a modern, fast paced environment where technology rules and money is plentiful, was enough of a lifestyle to make anywhere look recessed.

I had lobster in Camden at a restaurant but it wasn't cheap and it while it was good, I was more focused on the conversation of the group, aware of being present to their energy and input more than the food on my plate. You have to BE with lobster to really get lobster. I always found it amusing to watch how much time my ex would spend getting meat out of the legs -- his lobster and mine. It's a process. It's an experience. It's oh so so Maine.

On my south, it was on a Sunday, the weather was better, there was a blue sky and at the very least cafes and diners seemed to be open as I passed town after town. I ventured into antique stores and a few art galleries with price tags I'm sure only out-of-towners and those with second or third homes in Maine could afford.

It was a day I never wanted to end and yet, as I passed Warren and Wiscasset, I knew I had only about two hours left before those old familiar outer Boston suburb exits would be on my right, a sight that was part of every week of my life at one point in my life, a memory that now felt about as far away as early childhood.

If there were two words that came to mind as I reminisced of those precious days, they were fate and faith, two words I lived my life by. We both did. Fate loves the fearless and fearless we most definitely were in all aspects of our lives. Faith had so many meanings to me. Faith is looking at a sunset and knowing who to thank. Faith is having gratitude when things are not going your way and its been days since you felt a real smile. Faith is the bird that feels the light and sings while the dawn is still dark.

As I was in a place of faith and gratitude, I made my way over the bridge in Brunswick, and the sky got bluer, the clouds cleared out, the wind was dying down and there on the left was the lobster shack that wasn't open on my way up.  Sprague's Lobster & Clambakes the sign read. Although a pick-up truck nearly healed me as I made my sudden turn left into the parking lot, I was there and lobster was calling my name.

You could get a lobster dinner with corn on the cob, cole slaw and a roll for $15.99. It was warm enough to sit at the picnic table and eat outside and so I ordered the largest size they had, which was only a one pound a quarter at the time I arrived, something they apologized for.

Sure, deep inside I was hoping for a pound and a half and two pounds seemed outrageously piggish although how often did I have a precious moment like this to take it all in and show up at one of those Boston suburb exits exuding lobster from every pore of my body? But knowing that a dinner at a friends was waiting for me in three hours, I ordered only one -- no extras, just a boiled lobster in all its glory.  

The ticket was clipped up on a line, a bell was rung and off it went some 20 feet or so down to where Frank himself was boiling 'em up in a little shack. I meandered down for a chat and as I did so, his neighbor Robert Jones from Ridgeback Pottery came over to hang out as well.

Unlike most days in my life, I wasn't in a mad rush and I didn't care whether I had an Internet or phone signal and so there I was just like when I was ten, able to hang out and chat to two older men full of wisdom, rich stories and kind of humor that can't be found in its purest form on the west coast.

Both talked about their children, one of them lived in northern California, and Frank showed me photos of his dark-haired grandson who was bound to break many a woman's heart in about 15 years.  After awhile, as I neared the end of my last claw, I was kicking myself for not ordering the twin lobster and Frank somehow knew this as he didn't give me much of a chance to fight him on cooking up another one before I left.

This time, he threw in a little pesto butter for the claws and while it was fabulous (definitely worth trying), I realized boiled lobster is best in its purest state, on its own, with a little lemon if you must.

While I love all seafood, lobster was what I was after. For those passing by however, Frank has many other options to try, including a crab or clam cake basket, crabmeat roll, fried or baked haddock, fresh chowder with lobster meat and lobster rolls.

You can also get a pound of steamers for $8.95 at the time of writing this. My pound and a quarter on its own with no frills was $10.95. Don't be an idiot like me and not order the twin - they're just too good to pass up and on top of it, you've got Frank's personal touch which is hard to find.

Robert's pottery had equal care and like a true artisan, he was proud as he showed me his work. Done using the Raku technique, the style mixed a little New England with Raku, which originates from the tea ceremonies of Japan.

The pieces are rapidly fired and taken from the kiln as soon as the glaze is melted. The rapid cooling causes the glaze to form cracks at which point, the pottery is placed into airtight reduction containers with pine needles, grasses, leaves or wood shavings.

This causes the cracks to absorb carbon and become black. The lack of oxygen also changes the color of the minerals in the glaze, and then the pieces are plunged into water to set the color.  

How I wanted to buy some his pottery and a couple of the old oak chairs I saw in an antique store along the side of the road. If only I had a house down the road.

After devouring both lobsters with a huge smile on my face and the fabulous company of Frank and Robert, I made my way down the final stretch to the Massachusetts border to see old friends, a few I hadn't seen in several years.

Fate, faith and gratitude were the order of the day as my pores filled the car with the smell of lobster and my radio played old tunes from the 70s and 80s, a station that was pre-set and I didn't choose and yet it seemed to play every song I loved and was a magical part of my time in New England, part of one person's life history, stored in my mind's eye and memory only until now it is told in a story as I remembered it on that long drive this past October.

They were both the Maine I remembered, the Maine I still cherish and hopefully the Maine I will return to with a jeep on some future hot summer day.

For more reading about Maine and all things New England, have a meander through our Maine pages.

 

Eastern Europe Attitudes Shift as Tourism Leads & Corrupts the Way

When I first lived in Europe what seems like a zillion years ago now, the foreign-ness was enough to keep me "intrigued" and forever engaged.

Life was different and people were present more often than not, so lacking even in a 1980 and 1990-something America.

The wild west didn't have cell phones and we weren't glued to social networks, yet we still weren't as present and as engaged as Europeans were, at least that was my first experience of the place -- on the continent and the UK.

I've been back to Europe dozens of times since I moved back to the states, but more often than not, the goal was less about being committed to a life there and more about networking or sadly, even shopping. Or, a conference. Yawn.

In recent years, at meet-ups and conferences, everyone had their laptops open and cell phones handy so the "chat" was more to it than it was with each other. Yes, even in Europe, largely because the events were within a particular ecosystem, the one I live in inside the bowels of Silicon Valley -- technology.  

I went on a walkabout to London (one of the places I lived btw) a few years back and decided to disengage from technology and re-engage with people and my trusty Canon 7D. One result aside from quality time with old South African and English friends in the burbs was a photo book entitled: Faces of London. I probably "shot" 10,000 photos during my time there across at least a dozen neighborhoods and had nothing short of a blast.

Even though I had "alone" time on my European "city" trips (Paris, Munich, Dublin, Rome, etc) in recent years, I didn't have the same kind of deja vu moments I had in Prague and Budapest over the past couple of weeks.

It started in Budapest where I met with a few start-ups and by chance, was lucky to be there for their annual "Independence Day" equivalent. I stayed along the river at a boutique 4 star hotel, one with a fabulous view of Parliament. 

While I have done business with western and northern Europe, I haven't directly worked with Eastern Europe. In London, you can do a walkabout and get completely lost in the fabric of the city and no one will quite notice.

In Eastern Europe, even though physically I could blend in with the city's fabric, there are less tourists and the kind of tourists are likely different than what you'd find on the streets near Knightsbridge and the UK's own Parliament. The same applies to Paris.

What I forgot about the east was how structured things were despite the fact that in many ways, their bohemian past makes them rule-breakers rather than conformers. Like the rest of Europe, they seem to be obsessed with privacy so conversations about social media tend to get interesting.

AND, like southern Europe, things move at a snail's pace. If I send an email at 10 pm on a Friday night at home in California, chances are that email is answered by Saturday morning if I'm pinging someone in the states, east OR west coast. If you want to continue a discussion from a Friday meeting that went from 10 to 2 on a Friday, chances are you won't pick up that dialogue until Monday afternoon or Tuesday at the earliest. (not abnormal of course but in the land of technology start-ups, no response for 3 days feels like an eternity, at least to this overly connected baby).  

I was hooked up with an iPhone on Tmobile which didn't work more than it did. That said, there were a number of free Internet cafes in both Budapest and Prague so if I really wanted to give the cities amiss, miss out on the history and culture and merely be connected, it wouldn't be too difficult to do so. Hotels still charge a fortune a day for connectivity and it's not always that fast.

Being connected and "staying" connected makes it pretty hard to truly be present with a destination's history, antiquity and human stories, all of which capture 700 year old castles, its walls and ceilings not to mention the nearby cathedral's altars and stained glass windows.

What was interesting about this trip was the polarity of things. On one hand, I was not as inspired to "shoot" as much as I normally am; somehow I anticipated I'd shoot 30,000 photos or more of romantic Prague, pegged the Paris of the east.

Yet, because of the commercialism I couldn't seem to escape from, I found it hard to be connected to my surroundings because in the foreground, there were countless groups of tourists with cameras and brightly colored sneakers and segway tours with loud-mouthed guides shouting at the dozen of so people in its wake.

Even in Paris, one of the most visited city in the world, I can still barter in a market, but in Budapest and Prague, they were less willing to barter and their prices were steep, i.e., $40 for a barrette sold by a street vendor, $70 for a plate of salad, pasta (no meat) and one glass of wine, $200 for pottery, and so on. 

While entrepreneurism wasn't at the core of their attitudes, something had shifted and it was much worse in Prague than Budapest which is much less commercial.

In Prague, tour buses zipped in, leaving droves of people in groups who followed those in front of them like sheep not really lisening to their tour guide who spent far too long telling the history of a brick statue than anyone should.

"Dribble, dribble, 14th century, dribble dribble," her voice echoed as about a quarter of the audience tried to follow along while others snapped shots of the statue they'll never remember the name of later. Then there were others who were merely starring off into the distance, still trying to recover from jetleg. 

I ducked under and above the dribble and the wall of people who stood so close that it was hard for me to find my way to a free space. Alas, freedom. Blue sky. Clouds. Soft wind. Breeze. And then, more of them pile out, clinging to each other for safety and belonging, only later to be found at some Americanized or Anglicized pub where everyone speaks English and all the menus have prices listed in Euros as their primary currency. 

In Prague, I found myself in angst by day four, ready to declare Prague the Eastern European Disneyland, a city who sadly sold its soul to the yanks, with its McDonalds and KFC scattered through its old town. Local artists have grown so accustomed to the tour buses and wealthy tourists that small photos were $30 and above on the Charles Bridge and a small regular coffee was about $4 a pop.  

Grant you, I began to realize quite awhile ago now that the U.S. was on its way to being a third world country and its currency was going along with that title: Thank You George Bush. It was no more prominent in a place like Prague where prices felt more like Paris than East Europe, some of which was the result of the dollar being in the toilet. 20-something year olds even remarked how they remembered the dollar being at 40 when they were younger (5-8 years ago) and today it stands at about 15-16 to the Czech currency making most purchases a serious consideration more than an impulse buy.

Other aspects of disenchantment and disillusion had to do with the fact that Prague had become so commercialized that it was hard to break free from its Disney-like facade. The only way to avoid it was to jump on a metro or tram, choose a funky neighborhood ten or so stops out, get off and start walking. (away from town).

And, so I did. There was no other choice really. Not wanting to declare Prague a commercial write-off (it's beauty is far too magnificent and its musicians too awe-inspiring), I discovered side-streets and neighborhoods that locals told me.

I requested grit and grunge. I requested working class communities. I requested graffiti. I requested former bomb shelters. I requested local pubs and bars. I requested cafes with local prices and local service. I requested parks and steps, stairs and alleyways. I requested stone walls, weathered and torn. I requested places that didn't have places to serve me at all, but merely buildings, houses and terraces where people lived and life was exactly the same every day.

The discovery process began of course, but like every European city, you really need a few months (a year is better) to really get acquainted with its smell, culture, nuances and quirks. The more I meandered outside the inner walls, the longer I wanted to stay. The more I got stuck in old town and the tourist areas, which seem to spread for miles in Prague, the more I wanted to leave. (even Paris felt less saturated I thought).

I met 26 year old Marek, who told me his life story. I found him on a side street and intrigued by the fact that he was in old-fashioned overalls, I learned about his trips to various countries, all of which were escapes from commitment and a "real job," the primary reason he left Prague in the first place.

He would work for a month or so at high wages, so he'd have enough in his pocket for a few months of travel and then the cycle would repeat itself. (not uncommon for adventure-types in their early twenties, but I got the sense that Marek -- a high school drop-out -- would be doing this two decades from now.

He lived on "weed" and not much else. Connections with interesting people and diversity seemed to be important to him and after awhile (a long while), he admitted to the main thing missing in his life: a woman in his life, just one. Aren't we so much more alike than we are different, despite our demographics, despite our income levels, despite our goals? 

Then there was the placid nature of my late twenty year massage therapist in Prague. She didn't seem to know the protocols of more formerly trained therapists yet she listened to what you needed and responded like a robot. I found it hard to find a male masseuse and wondered how much that had to do with protocols and culture than it did interests, norms and trends.

Everyone seemed to be afraid to break the rules, whether that was giving you a cup of tea 15 minutes after the breakfast dining room closed or sampling a taste of ice cream because there were 25 flavors to choose from. (on that front, the ice cream in both Budapest and Prague were so well presented, you thought for sure you must be in Italy not Eastern Europe -- and might I add, ten times more tasty than the U.S.)

My experience of Prague was about as close to my memory of it from the mid-eighties as Disneyland is from central Africa. Because of its intense overly processed structure, I had to move beyond my notion that Prague sold out to the yanks -- from its coffee to its tour buses to its castle tours and postcards to its outlandish prices.

The talent of the local musicians made most of this melt away, not to mention the incredible textures in the bridge walls and other antiquated buildings in the city. Then there was the outstanding art, conversations with local vendors and shop owners and overdoing it daily with chocolate, wine, duck, venison, lamb, foie gras and other such delicacies without feeling guilty for taking it all in. 

Certainly a different experience than twenty years ago or even ten. The East has caught up with the west even if its governments have not. Go but go with more research and be sure to get out of the city centers into the neighborhoods and have conversations with people -- young and old -- and hear their stories. After all, isn't that what makes every trip memorable?

The Connecting Flight, The One Following the Mad Tearing Run…

Frequent flyers have all been there. You know a particular airline’s pattern, are familiar with a route or you’re used to flying in and out of cities known for horrific weather.

The flight is delayed and you have to make that connection….or else.

It seems to happen to me more often these days and I’m not sure if that’s the result of airlines having less planes available resulting in fewer connecting flights or the fact that systems are just breaking down.

Certainly, most of the internal systems are antiquated or ridiculously absurd and don’t have a lot of logic.

For example, recently I was on an Air France flight to Paris and had to catch a connection to Budapest. I saw the connection time on the flight itinerary and in “theory” it seemed fine. After all, it was a connecting flight and for some odd reason despite how much I’ve traveled, I thought there’d be one of those “side lanes” where you could transfer to another flight within Europe. You know, arrive at gate C and just walk down a hallway to Gate D and board your plane. Logical right?

The flight was actually on time (ish) however it took awhile to settle at the gate delaying gate arrival by 15’ish minutes. Again, in theory, I didn’t think I’d have a problem making the connection. After all, I was arriving in Gate C and I was departing out of Gate D (Gate D2 that is) from Charles de Gaulle Airport.

Sure, I knew it was massive but as I was scurrying out, the Air France agent assured me it was close, repeating the C and D twice, which certainly seemed logical to me as well.

I started with a brisk walk but not a sprinting one until I realized that D was nowhere close to C since the signs for it kept reappearing after every corner turn and after yet another walking escalator disappeared behind me, there was another one on the horizon with D2 off in the distance.

And again, off in the distance. And so, what does a seasoned traveler do? She sprints of course. 

We’ve all done a short sprint but this one seemed to never end until I finally stopped to ask an Air France staffer who was lingering in a busy hallway with a clipboard pressed up against her. “Budapest D2” I gasped short of breath. “Pardon,” she replied. “BUDAPEST, DAY-EH DEUX” I said, gasping even more dying for my bottle of water which had fallen from my carry-on backpack by this point.

“Tout de doit and sortie,” she motioned. “Sortie,” I thought, NO, I don’t want Sortie, I have a connecting flight. When I heard Sortie and realized she wanted me to exit, I said to her exasperated, “I have a connecting flight, une connection a Budapest. Je ne reste pas ici a Paris.” She pointed straight ahead and repeated Sortie.

So what does a seasoned traveler do with 15 minutes to go, knowing that their flight “in theory” was supposedly already boarding. She sprints of course.

Now, I’m not a marathon runner and nor am I in the best shape of my life, but having grown up as an athlete, the muscle remains. In other words, it re-emerges when it needs to, in cases of emergency or when you know you’ve spent far too much time in front a PC monitor and your body is desperate for a little oxygen.

I was wearing out and not getting a minute of sleep on my 10 hour flight didn’t help matters. When I saw the long line through passport control, I panicked as my heart raced. “Fuck,” I thought, I really don’t want to miss this flight. It’s not that I mind getting stuck in Paris, but getting stuck at an airport waiting for a small plane heading east after a half day of travel across 4 time zones wasn’t my idea of fun. Besides, Hungary was waiting.

In fact, Hungary was calling in a loud voice, saying, “Renee, you’ve been to Paris hundreds of times, I’ve been waiting for your Gypsy spirit to come taste my wine, come eat my beef medallions and my goose pate.”

I firmly but politely grabbed another Air France rep explaining the urgency, flashing my ticket and pointing to my watch which I had just changed five minutes before the plane landed. She took pity on me and ushered me through an empty line, obviously waiting for loud, late, ill-mannered Americans like me. (after all, aren’t we all?)

Passport control man was in no hurry despite seeing me out of breath and sweating and I knew it didn’t help when I hurriedly said in my pathetic French, “Je ne reste pas ici, Je suis en retard pour mon vol de Budapest.”

Quietly I was cursing, thinking, what the hell are they giving me a stamp for when I’m going to be here for 15 minutes? I also knew that the number of pages and blocks which could be stamped was running out and I still had a few years left on this passport. Slowly and smugly, I got my stamp and flew like a bird running from a cat who hadn’t eaten in days.

Sortie was ahead of me but when I re-entered, I noticed that I was somehow standing in the middle of F. Where the hell did D go I thought? It looked like arrivals and I started to move from exasperated to pissed. What kind of connection was this I thought? 45 minutes to get through Immigration’s long line and find your way half way (no, all the way) across what should be one terminal (C to D)?

Here I could speak the language (enough anyway) and was sprinting like a failed marathon runner but one who had a reason to win, and yet boarding had already begun according to my ticket 20 minutes ago and I had not even gone through a NEW security gate.

Security found me amusing no doubt as I whipped off my belt with fury like I was ready to have quick and passionate sex with a 23 year old lover. My boots came flying off as did my jewelry and I was sweating up a storm, as if the sex was already over and it was the best I ever had.

My hair was tossled, my brow was wet, my light cover up was off which showed that I wasn’t wearing a bra.

FINALLY, a sexy polite French security agent who wasn’t 23 came to my rescue. He smiled as he assured me I would make my flight and that I was in D2.  but still had to get to D70 WITHIN D2. But, he added, “it’s just around the corner. I’m trying to help.”

Carry me I thought, that’s how you can help.  Show up in one of those airport mini-trucks that shuttle the handicapped and seniors and make the damn thing go faster than you think its capable of going. Whisk me away. Call them and tell them to hold the plane for 30 minutes and let’s do a driveby the Air France First Class Lounge for a Parisian cappuccino & some pate for the road and then drop me off in front of my plane.

I imagined him kissing my hand bidding me Au Revoir after he completely turned my nightmare mad dashing run across the entire Charles de Gaulle airport into a nice sweet travel memory.

Cursing under my breath but remaining focused like a good seasoned traveler always does, I made a hard “gauche” after exiting security where they confiscated my mini-bottle of Merlot from my last flight. I looked up and saw the number 58. Of course I was at 58 and of course, the Budapest flight would be 70, at the EEEENNNNNNDDD of the hall. And, so I sprinted.

Nothing about arriving in Paris felt like Paris but thankfully I had so many positive memories of Paris that it would be easy to give this one amiss.

Even if the plane didn’t screw around at the gate for 15-20 minutes, anyone would be hard pressed to make this connection with the long immigration line, the distance they had to travel, and the likelihood that they didn’t speak French if they got lost on the way…easy to do at Charles de Gaulle and easy to do if you’re not a seasoned travel.

Puffing (and huffing) and puffing, I flicked my passport and ticket at the woman standing behind the gate who was about as calm, collected and type Z as you can get.

It was 12:39 and the flight was supposed to take off (up in the air, take off) by 12:45 pm. Obviously the flight was late, so while I was catching my breathe, I asked how late it was. “It’s not late,” the woman behind her said.

Hmmm, I thought. No one was on the plane yet, I was informed they were still cleaning it, yet 6 minutes before take-off and they didn’t classify it as late. Welcome to Hungary I thought, although both agents were clearly French.

I did one of those circular paces that people do when they need to think for a minute. (clearly that is). I circled around 3 or 4 times and then made a slow-paced walk over to the coffee stand where I learned that a bottle of water with the horrific U.S. dollar exchange rate would cost me $8. Had I ever been to Europe when the U.S. dollar was weaker than the Canadian one? At a time, when there are plays, comedians and talk show hosts talking about China as the new super power and America as a third world country?

I didn’t want to think about the exchange rate or the likely $10 beers and $500 shoes that lay ahead which was unlikely to be the case in Hungary since they weren’t on the Euro and I figured I’d lay low and avoid purchases in Paris to and from until Obama fixed SOMETHING, anything, so I could return and buy those $500 shoes for $200 again.

I opted against the $8 water and flopped down on a bright pink “kitch” plastic couch that wrapped around a plant sitting in a bright pink "kitch" plastic pot. It only then occurred to me that I made my flight and as I was looking for napkins at a nearby café to wipe my sweaty body down, a 15 year old Italian girl came down and sat next to me, bumping into me twice when she did so, despite the fact that there was a ton of space on the other side of her.

As we boarded, I stripped down even more since the mad tearing sprint caught up with me and not only was I sweaty but I was baking.

As I got close to the entrance to the plane, I could see the Paris day through the open crack and feel the August sunshine and feel the warm breeze coming through, hitting my face, blowing my hair back just slightly. AHHH yes, Paris in the summer I thought.

There’s nothing like boarding a plane from a place where the weather is fabulous knowing that you’re going to a place you really want to see and knowing that the weather is fabulous there too. The last time I had been to Budapest was in the mid-eighties. Yes, really.

I flopped in my seat, which had no one next to me and the seats were slightly wider than normal with an actual place to sit two drinks to my left. Recline worked. I was in the front. The Hungarian flight attendant handed me a bottle water when she saw the way I looked and I settled in for my 2+ hour flight on Malev, an airline I had never flown before.

Budapest, I reflected as my heart rate started to finally slow down. Gypsies, artists, dreamers, foodies, lovers of wine, musicians, old souls and historians. I remembered an “old world” dining experience I had with an ex-boyfriend so many years ago, where the violin players circled around us and I thought of how young I was. A kid really. What did I know of violin players and good red wine? Or duck, liver, pork, mousse, goulash and cured ham?

And then I smiled when I remembered I was coming to meet technologists not gypsies. From Silicon Valley to Hungary because there’s a wealth of incredible engineers in Budapest I was told and knew I would soon discover. As for my host?

Look for the bald man he had said. I thought, “would there really only be one bald Hungarian at the airport?” “Some say I’m as wide as I am tall,” he had added. A little more data I thought, certainly more than Air France provided me about my connecting flight.

I drifted off curled in an arch, my last visual memory of blue sky and powdery white clouds through my window, knowing that Germany was below us by that point. Hungary is waiting for me I thought as I drifted off into my thirty minute nap. Hungary is waiting for me.

NY Times Jennifer Preston Chats With NPR's Andy Carvin About Reporting Life

Last week at the 140Conf in New York, New York Times' Jennifer Preston interviewed NPR's Andy Carvin about his reporting life using social media, video, audio and more and what his aggressive and "fast coverage" means to journalism as we know it and politics as know it. Their conversation below.

The Magnificence of Utah's Burr Trail

What’s amazing to me is how little a guide book talked about the breathtaking beauty of Utah’s Burr Trail, which starts only a few miles from the town of Boulder, UT. Perhaps its because there isn’t much there, so without the comforts of home where tourists can flock to hang their hat for the night, it likely keeps away a huge flood of tourists. That said, there is a lodge in the area and a couple of nearby motels within 10 or so miles.

Burr Tail is one of those wonders that continues to delight at every turn and just when you feel as if you saw the most amazing rock formation and structure, another one pops up around the corner. Like most of southern Utah, the colors have so much depth and texture that they change by the minute depending on the angle from your car.

Because we were in a convertible, we were able to take more in and I could stand for part of it with binoculars/zoom lens and see the cracks and etchings from relatively far away. We also got out of the car of course and took in a few walks and spent some time close up with the rock. There were also some unusually colored set of sand dunes at the start of the trail which resembled a combination of Buddha sand monster and a spaceship.

There were also a few scenic view points and immediately after the last one which was 13 or so miles into the drive, you could keep going on dirt road and here the scenery changed yet again. Drama after drama, Utah’s Burr Trail couldn’t and shouldn’t be described as anything other than an exquisite natural earth wonder. Yet a couple of guidebooks merely refer to it as breathtaking. All of Utah is breathtaking – the Burr Trail is remarkable in one of those remarkable ways that you remember for a lifetime.

In some places, you could almost feel as if the rock formations were alive and watching you. In other areas, you experienced this sense of silence we very rarely experience in our lives, the last time for me being the African Karoo at dusk in a jeep.

The formations made me want to be one with them, ditch the car and get lost in their dark, colorful and mysterious glory.

Forget Windy Cold Chicago, Come to San Francisco in the Summer

Even though I’ve lived on the west coast for awhile, I still forget just how cold spring and summer is in San Francisco. Starting in May, it’s the time of year to migrate just in the same way northerners go south from January through April.

I recently went to a weekend festival in the South Bay and was so blown around that I had to resort to tying my hair back with a scarf to see through my hair. Had the scarf not been available, I may have packed it up and called it a day.

The following week, I had to move out to the living room couch since the wind that was tearing up my back garden was so loud, I found it hard to sleep. Bear in mind that I live on one of those traditional San Francisco hills, where you can actually have an outside back garden even if you live on a second or third floor. When the wind comes, the potted trees move, the chimes swirl, the hanging plants crash up against each other, the cats go nuts and it feels as if a tornado is about to come through your windows.

Sometimes I’ll throw on a Bose headset, turn on the meditation music, dim the lights and try to read to see if I can ignore the wild wind “swoons” which clearly want to be noticed in the middle of the night. Just like everything else, I have faith my body will adjust to it over time, in the same way people who live on top of a train station or next to an airport do.

I grew up on a lake in upstate New York and the sound of the boat motors that would often wake newcomers up in the early mornings. For me, it was nothing more than background noise and something I didn’t even notice because it had become part of my routine and my system “knew” and integrated it. I look forward to the time when my system starts to know the wind in the same way.

Utah Canyon Shoot: Testing New Graphic Tripod in the Desert Cold

On a recent trip to Utah, I had not yet tried out my new graphite tripod, the one I spent far too much on but did so because it is a full length one and yet it folds down to 12 inches and weighs a mere two pounds. When the sun started setting, a light jacket was no longer enough, but you forget about these things when you’re a photographer on a mission.

There I was with four other photographers who were clearly already “one” with their tripods and experienced with cold evening “waits” for that precise moment when you snap that killer shot. Freezing cold despite my layers, I observed them as much as I did the canyon before me which was changing color by the minute as we neared 8 pm. Since I was told the magic time was between 5 and 7, I didn’t realize I’d be standing out there for nearly four hours until 9 pm turning into ice.

The good news is that my photographer counterparts (Canadian, French, Swedish and a New Yorker) were great companions and even offered me some of their tools to play with, such as a cool blue filter and different lenses. They were two for two (two Nikons and two Canons) and I had my Canon 7D with me and my new 85 (1.2) lens. We all tried various settings and I found myself going through flash card after flash card since I was shooting raw. I seem to go through more cards driving through Utah than my last shoot in Paris somehow.

I found myself cursing how long the sun was taking to deliver the optimal moment given how cold it was, but alas it came and it really didn’t arrive until close to 8:30 pm. Once you’ve committed to waiting, you learn a helluva lot about your camera and about the way other photographers think and work.

What I realized is that I’m not really a wide angle landscape fan even though I always take those shots when the opportunity arises. I really love close ups of rocks, landscapes, fauna and earth; it’s the textures and depth of the land that turns me on rather than the expansive aspect of a horizon.

Perhaps it’s because I like getting my hands dirty; I like being “in” a situation creating from within rather than observing from the outside. Not sure if that makes me a producer, director, artist or just high maintenance or a variation of all three, but although I left completely satisfied, I was thinking on my drive back to my hotel, how much I was looking forward to using the tripod for model shots more so than mountain ones.

WOMEX for International Music Scene in Copenhagen

WOMEX is a very cool music event being held in Copenhagen, Denmark this October. The event highlights the most important international professional market of world music of every kind.

Think of it as an international fair, which brings together professionals from the worlds of folk, roots, ethnic and traditional music and also includes concerts, conferences and documentary films. It contributes to networking as an effective means of promoting music and culture of all kinds across frontiers. 

Since it started, there have been significant milestones including its current state:

• 2,440 delegates and 1,360 companies from 94 countries.


• 850 concert and festival bookers.


• 600 labels, publishers and distributors.


• 700 managers and 350 producers.


• 350 national and international journalists, incl. 170 radio broadcasters.


• A bustling Trade Fair with 260 stands and 650 exhibiting companies.


• 59 Showcase acts with 300 artists from 38 countries on 6 stages.


• More than 60 speakers in 20 Conference Sessions; a Mentoring programme; a new Matchmaking service for publishers and Country Speed-Dating.


• A festive Opening Concert – The Chaosmos of Korean Music: Heaven, Earth and Human – presenting three of the finest bands on the contemporary Korean music scene.

It will be held from October 26-30, 2011 in Copenhagen although check out information on Virtual WOMEX as well.