New Years Greetings!!

Christmas in Every Language & Customs Around the World

Language is one of the most powerful things we have and when we can't communicate with someone because we don't know their language, we rely on hand gestures, hugs, expressions and the most universal ones: smiles when we're happy, tears when we're not.

I've spend the holidays in several countries over the years including India, Thailand, Australia, Mexico, South Africa, England, the Netherlands, Israel, France and a few places I'm sure I'm forgetting. Celebrations obviously differ even when you're celebrating within the same culture or religion. Jewish friends in New York buy a Hannukah bush, others don't honor it at all. If you've grown up in New England or northern Europe, snow often comes with Christmas and it becomes an association for you. If you live in Australia or Africa, chances are you've never had a white christmas.

Brazilians have a tradition of creating a nativity scene or Presepio, whose origins come from the Hebrew word "presepium" which means the bed of straw upon which Jesus first slept in Bethlehem. The Presepio is common in northeastern Brazil (Bahi, Sergipe, Rio Grande do Norte, Paraiba, Maranhao, Ceara, Pernambuco, Piaui and Alagoas).

In Denmark, a christmas feast was traditionally celebrated at midnight, where a special rice pudding is served. In the pudding, a single almond is hidden and whoever finds it will have good luck for the coming year.  The bringer of gifts is known as Julemanden and arrives in a sleigh drawn by reindeer, a sack over his back. Sound famliar? He is asissted by Yuletide chores by elves called Juul Nisse, who are said to live in attics.  

In Iraq, Christian families light candles, light a bonfire of thorn bushes and sing. If the thorns burn to ashes, good luck will be granted. When the fire dies, each person jumps over the ashes three times and make a wish.

Like in many Latin American countries, Nicaragua retains many of the customs of old Spain. In the weeks leading up to Christmas, people stroll the streets where there are many things to buy: candles, Nativity pictures, toys and foods. Children carry fragrant bouquets to the alter of the Virgin and sing carols. On Christmas Eve, church bells beckon the people to Midnight Mass.

In South America, Venezuelans attend a daily early morning church service between December 16th and 24th called Misa de Aguinaldo ("Early Morning Mass.") In Caracas, the capital city, it is customary to roller-skate to this service and many neighborhoods close the streets to cars until 8 a.m. Before bedtime children tie one end of a piece of string to their big toe and hang the other out the window. The next morning, rollerskaters give a tug to any string they see hanging.

In Japan, Christmas was apparently brought over by Christian missionaries but today, it has become very commercialized largely because gift giving is something that appeals to the culture. This is an interesting and funny story if its true, but in the scene of the Nativity when it first came to Japan, was so foreign for them because Japanese babies don't sleep in cradles.  Like the states, they eat turkey on Christmas Day (ham is also common with many families) and in some places, there are community Christmas trees. Houses even have evergreens and mistletoe. They also have a god or priest known as Hoteiosho, who closely resembles Santa Claus, often depicted as an old man carrying a huge pack. He is thought to have eyes in the back of his head.

And, you've gotta love the Scots since they have so many quirky customs considering how close they live to the English. Celebration around the holidays is much bigger for New Years Eve than it is for Christmas, something they refer to as Hogmanay. This word may derive from a kind of oat cake that was traditionally given to children on New Year's Eve. The first person to set foot in a residence in a New Year is thought to profoundly affect the fortunes of the inhabitants. Generally strangers are thought to bring good luck. Depending on the area, it may be better to have a dark-haired or fair-haired stranger set foot in the house. This tradition is widely known as "first footing."

In the Czech Republic (formerly Czechoslovakia and before that known as Bohemia), they bring their traditions from the 10th century home of Good King Wenceslaus, the main character in the familiar English Christmas carol. It is said that English troops, fighting in Bohemia hundreds of years later, brought the song home with them. St. Nicholas is called Svaty Mikalas and is believed to climb to earth down from heaven on a golden rope with his companions, an angel and a whip-carrying devil.

An ancient tradition shared by the Czechs and in Poland involves cutting a branch from a cherry tree and putting it in water indoors to bloom. If the bloom opens in time for Christmas, it is considered good luck and also a sign that the winter may be short.

I'm amazed how many of these traditions involve some superficial physical ritual that somehow tells us whether good luck or bad luck will fall upon us, not unlike snapping a chicken wish bone in two I guess...or flipping a coin.

Below is a fabulous and fun list of Merry Christmas and Happy New Years in many languages from around the world. Obviously, we didn't capture them all but we did include a healthy list to get you started with practicing but you never know when you will come across someone from another culture around the holidays.

Afrikaans: Geseënde Kersfees en 'n voorspoedige Nuwe jaar

Alsatian: E güeti Wïnâchte un e gleckichs Nej Johr

Arabic: أجمل التهاني بمناسبة الميلاد و حلول السنة الجديدة (ajmil at-tihānī bimunāsabah al-mīlād wa ḥilūl as-sanah al-jadīdah)

Armenian: Շնորհաւոր Նոր Տարի եւ Սուրբ Ծնունդ: (Shnorhavor Nor Daree yev Soorp Dzuhnoont) Բարի կաղանդ և ամանոր (Paree gaghant yev amanor)

Bengali: শুভ বড়দিন (shubho bôṛodin)

Bulgarian: Честита Коледа (Čestita Koleda) Весела Коледа (Vesela Koleda)

Cherokee: ᏓᏂᏍᏔᏲᎯᎲ & ᎠᎵᎮᎵᏍᏗ ᎢᏤ ᎤᏕᏘᏴᎠᏌᏗᏒ - (Danistayohihv & Aliheli'sdi Itse Udetiyvasadisv)

Cheyenne: Hoesenestotse & Aa'eEmona'e

Chinese (Mandarin): 聖誕快樂 新年快樂 [圣诞快乐 新年快乐] - (shèngdàn kuàilè xīnnián kuàilè) and 恭喜發財 [恭喜发财] (gōngxǐ fācái) - used at Chinese New Year

Chinese (Taiwanese): 聖誕節快樂 (sing³-tan³-tseh khoai³-lok⁸). 新年快樂 (sin-ni⁵ khoai³-lok⁸) and 恭喜發財 (kiong-hi² huat-tsai⁵)

Cornish: Nadelik Lowen ha Blydhen Nowydh Da and Nadelik Looan ha Looan Blethen Noweth

Corsican: Bon Natale e pace e salute  

Croatian: Sretan Božić! and Sretna Nova godina!

Czech: Veselé vánoce a šťastný nový rok

Danish: Glædelig jul og godt nytår

Dutch: Prettige kerstdagen en een Gelukkig Nieuwjaar! and Zalig kerstfeest en Gelukkig Nieuwjaar

English: Merry Christmas and Happy New Year!

Estonian: Rõõmsaid Jõule ja Head Uut Aastat and Häid Jõule ja Head Uut Aastat

Fijian: Me Nomuni na marau ni siga ni sucu kei na tawase ni yabaki vou

Filipino: Maligayang pasko at manigong bagong taon!

Flemish: Zalig Kerstfeest en Gelukkig Nieuwjaar

French: Joyeux Noël et bonne année

German: Frohe/Fröhliche Weihnachten - und ein gutes neues Jahr / ein gutes Neues / und ein gesundes neues Jahr / und einen guten Rutsch ins neue Jahr

German (Swiss):  Schöni Fäschttäg / Schöni Wienachte -- und e guets neus Jahr / en guete Rutsch is neue Johr -- Schöni Wiehnachte und es guets Neus -- Schöni Wiänachtä, äs guets Nöis

German (Bavarian): Froue Weihnåcht'n, und a guad's nei's Joah

Greek: Καλά Χριστούγεννα! (Kalá hristúyenna) and Ευτυχισμένο το Νέο Έτος! (Eftyhisméno to Néo Étos!) and Καλή χρονιά! (Kalí hroñá)

Haitan Creole: Jwaye Nowèl e Bònn Ane

Hawaiian: Mele Kalikimaka me ka Hauʻoli Makahiki Hou

Hebrew: חג מולד שמח ושנה טובה - Chag Molad Sameach v'Shanah Tovah

Hindi: शुभ क्रिसमस (śubh krisamas) and नये साल की हार्दिक शुभकामनायें (naye sāl kī hārdik śubhkāmnayeṅ)

Hungarian: Kellemes karácsonyt és boldog új évet

Icelandic: Gleðileg jól og farsælt komandi ár and Gleðileg jól og farsælt nýtt ár

Indonesian: Selamat hari natal dan tahun baru

Irish: Nollaig shona duit/daoibh (Happy Christmas to you). Beannachtaí na Nollag (Christmas Greetings). Beannachtaí an tSéasúir (Season's Greetings) and Athbhliain faoi mhaise duit/daoibh (Prosperous New Year). Also, Bliain úr faoi shéan is faoi mhaise duit/daoibh (Happy New Year to you)

Italian: Buon Natale e felice anno nuovo

Japanese: メリークリスマス (merī kurisumasu) -- New Year greeting - 'Western' style
新年おめでとうございます (shinnen omedetō gozaimasu)
New Year greetings - Japanese style
明けましておめでとうございます (akemashite omedetō gozaimasu)
旧年中大変お世話になりました (kyūnenjū taihen osewa ni narimashita)
本年もよろしくお願いいたします (honnen mo yoroshiku onegai itashimasu)

Klingon: QISmaS DatIvjaj 'ej DIS chu' DatIvjaj (sg) and QISmaS botIvjaj 'ej DIS chu' botIvjaj (pl)

Korean: 즐거운 성탄절 보내시고 새해 복 많이 받으세요 and (jeulgeoun seongtanjeol bonaesigo saehae bok manhi bateusaeyo)

Kurdish: Kirîsmes u ser sala we pîroz be (and) Kirîsmes u salî nwêtan lê pîroz bê

Latin: Natale hilare et annum faustum

Lithuanian: Linksmų Kalėdų ir laimingų Naujųjų Metų

Malay: Selamat Hari Natal (Christmas) and Selamat Tahun Baru (New Year)

Maltese: Il-Milied Ħieni u s-Sena t-Tajba - Awguri għas-sena l-ġdida

Maori: Meri Kirihimete me ngā mihi o te tau hou ki a koutou katoa

Mongolian: Танд зул сарын баярын болон шинэ жилийн мэндийг хүргэе and (Tand zul sariin bayriin bolon shine jiliin mendiig hurgey)

Navajo: Ya'at'eeh Keshmish

Nepali: क्रस्मसको शुभकामना तथा नयाँ वर्षको शुभकामना - (krismas ko subhakamana tatha nayabarsha ko subhakamana)

Norweigan: God jul og godt nytt år (Bokmål) and God jol og godt nyttår (Nynorsk)

Old English: Glæd Geol and Gesælig Niw Gear

Persian:  kerismas mobārak) ریسمس مبارک and (sale no mobārak) سال نو مبارک

Polish: Wesołych świąt i szczęśliwego Nowego Roku

Portuguese: Feliz Natal e próspero ano novo / Feliz Ano Novo and Boas Festas e Feliz Ano Novo / Um Santo e Feliz Natal

Punjabi: ਮੈਰੀ ਕ੍ਰਿਸਮਸ। / میری کرِسمس (merī krismas - not used) and ਨਵਾਂ ਸਾਲ/ਵਰਾ ਮੁਬਾਰਕ। / نواں سال، ورہا مبارک (navā̃ sāl/varā mubārak)

Raotongan: Kia orana e kia manuia rava i teia Kiritimeti e te Mataiti Ou

Romanian: Crăciun fericit şi un An Nou Fericit

Russian: С Рождеством Христовым (S Roždestvom Khristovym) and С наступающим Новым Годом (S nastupayuščim Novym Godom)

Samoan: Ia manuia le Kerisimasi ma le Tausaga Fou

Sardinian: Bonu nadale e prosperu annu nou

Scottish Gaelic: Nollaig chridheil agus bliadhna mhath ùr

Serbian: Христос се роди (Hristos se rodi) - Christ is born and Ваистину се роди (Vaistinu se rodi) - truly born (reply) and Срећна Нова Година (Srećna Nova Godina) - Happy New Year

Slovak: Veselé vianoce a Štastný nový rok

Spanish: ¡Feliz Navidad y próspero año nuevo!

Swahili: Krismasi Njema / Heri ya krismas -- Heri ya mwaka mpya

Swedish: God jul och gott nytt år

Tahitian: Ia orana no te noere and Ia orana i te matahiti api

Thai: สุขสันต์วันคริสต์มาส และสวัสดีปีใหม่ - (sùk săn wan-krít-mâat láe sà-wàt-dee bpee mài)

Tibetan: ༄༅།།ལོ་གསར་ལ་བཀྲ་ཤིས་བདེ་ལེགས་ཞུ། - (Losar La Tashi Delek - Happy New Year)

Tongan: Kilisimasi fiefia mo ha ta'u fo'ou monū'ia

Turkish: İyi Noeller ve Mutlu Yıllar
İyi seneler / Yeni yılınız kutlu olsun (Happy New Year)
Yeni yılınızı kutlar, sağlık ve başarılar dileriz
(We wish you a happy, healthy and successful new year)

Ukranian: Веселого Різдва і з Новим Роком
(Veseloho Rizdva i z Novym Rokom)

Thai: Chúc Giáng Sinh Vui Vẻ và Chúc Năm Mới Tốt Lành

Welsh: Nadolig llawen a blwyddyn newydd dda

Xhosa: Siniqwenelela Ikrisimesi Emnandi Nonyaka Omtsha Ozele Iintsikelelo

Yiddish: אַ פֿרײליכע ניטל און אַ גוטער נײַער יאָר - (A freylikhe nitl un a guter nayer yor)

Zulu: Ngikufisela uKhisimusi oMuhle noNyaka oMusha oNempumelelo

The above list was a sample of a longer list from Omniglot, a site dedicated to languages from around the world. Visit their site for more languages including pronunciations.  They also made the following note: Christmas is not universally celebrated and there are a number of different dates for Christmas and New Year depending on which calendar is used. Orthodox Christians who use the Julian calendar, for example in Russia and Serbia, celebrate Christmas on January 7. Another collection of phrases for the holidays can be found here. Also check out this link on Christmas Around the World.

 

Paris: The Loves, The Peeves, The Fashion, The Rules & The Men

Every time I arrive in Paris, there's always a "dating and mating" period, where I have to become re-acquainted, re-accustomed and re-united in a way that is less natural than New York City, where I go through the same ritual despite how many umpteen times I've been there.

It typically takes about two days and my curses at the bureaucratic schtuff that gets in my way starts to subside a bit and Paris becomes Paris in all its glory, dark chocolate, crepes, brasseries, grand boulevards, shopping, cafes, gastronomie chefs, quaint Marais and Latin Quarter alleys and all.

The getting re-acquainted period goes something like this as I walk into my first shop, cafe, restaurant, hotel or bar. 1. Bonjour Madame. 2.

Not awake and still jetlegged, I'm thinking: Oh yeah, French. Rewrite your brain but oh my brain is so tired. "Bonjour" I say with perkiness in my voice to hide the fact that I didn't sleep on my 10 hour flight and the fact that I'm pissed off that I always used to sleep through everything including flights and now long flights are brutal rather than a napping or grazing day.

I adjust my scarf and hat to avoid looking too American a k a a sloppy, uncaring, horribly dressed female with an oversized coat and white sneakers for comfort. (note you won't find the latter on my feet in Paris -- ever).

Who said looking fabulous, sexy, French and stylish meant you could wear comfortable shoes, especially masculine flat-soled sneakers for crying out loud? I agree with the French on this one.

3.  I roam for hours, not wanting to interact with anyone. On the first day, I just want to look and meander, look and meander AND as presently as I can amidst drizzly rain drops and 30 degree temperatures, take it all in as if its the first time.

4. Return to hotel within the first 24 hours. Something or another doesn't work for some strange reason - some stupid rule that doesn't make sense to anyone west of France, some design decision that got in the way of practicality or old plumbing. Fatigued, I ask as if on automatic pilot: 8 more hangers, 2 blankets and another towel knowing that I've probably only been given 4 hangers, a small blanket that will be sure to leave me freezing cold in the middle of the night and one or possibly two small towels that the Parisians call bath towels. (yes, often even in a 4 star hotel).

Then there's the European hotel lighting system...you know the one; your key must be inserted into a slot at the door before any of your lights work and one light often controls some random one on the other side of the room and you spend countless minutes trying to figure it out (no Renee, it's typically nearly an hour).

I know the logic is centered around sustainability and conservation but crikey, they make it so complicated that it becomes exhausting even when you know the concept. What's wrong with a simple on and off switch? (BTW, I have noticed that many of the 4 and 5 stars in South America and Australia

also use this lighting system in rooms now. Sigh!)  

Simplify grasshopper, simplify.

As I walked down very long and very wide boulevards on my "first night of many first nights," Boulevard St. Germain which I know fairly well and L'Universitie and Rue Saint Dominique which I don't know as well, I took in every face and accent as I ended up having to talk to 90% of them.  

Of course I got lost - despite how many times I've been here, I always get lost when I walk the streets at night. It seems to be another part of the annual ritual even if it is in fact, a familiar road.

The same thing happens in the states - it's just not the way this 'right brain' is wired. You'd think by now, I'd find one hotel or apartment I absolutely love and just book the same one every time.

A Sag who loves spontaneous adventure is less likely to make those practical decisions although more times than not, I wish I had. No one was from Paris and those who were, did their best to guide me in the right direction in their broken English (the majority) and I did my best to understand in my broken French (which used to be a helluva lot better).  

I always seem to find my way home and the blind exploring isn't necessarily a bad thing. (it's better in May than it is in December however. Did I mention it's supposed to be 3 degrees C this week?) Below is the "Things That Bug the Crap Out of Me" in Paris List:

• Rules & Regulations: I realize that some of the "rules" in Paris are cultural. For example, don't mess with a French chef's menu by saying hold the cream or hold the cheese even if it means you'll have an allergic reaction and be sick. 
• God forbid you muck with his ingredients. Or, don't dare ask for a taste of an open bottle of wine even if you've told them in advance you plan to order a bottle and drink and eat well into the night. In my case, I even mentioned reviewing their restaurant on 3 different venue occasions and still got a "no way we can do that madame."

No way means what? A splash of wine (literally) will do what to your bottom line if it means a customer leaves happy s'il vous plait?

Might it not mean that the customer doesn't order something she doesn't want and then writes positive things about your place afterwards? Cultural or not, it's marketing 101 and old school protocols like these simply come across as inflexible and not listening to your customer in a world where listening and engaging are the easiest (and might I add, cheapest) things to do to gain a loyal fan.

• Arrogance &  Attitude: This is related to the first point, particularly the inflexibility about what's possible and not possible. Paris isn't India after all based on a caste system where "if its not in my job description, no can do Madame." Crikey, it's the romantic international capital of the world. If a woman wants a splash of wine, give it to her. The tip and good PR for months and quite possibly years to come will more than make up for it.

When I checked into my hotel, I couldn't get over the attitude of the bellman when he realized he had to move my fairly large bag to another room on a different floor (it's a small place and even though there was an elevator, he would have had to navigate a bit).

Isn't this your job I'm thinking? I can't imagine my bag was larger than any other woman's bag coming to Paris for nearly two weeks, particularly given the fact that I was only 45 pounds of my 50 max for the airplane and at least a third of it was camera equipment.

The bag even had wheels for crying out loud. In the end, I just smiled and said I'd take care of it myself - his bad attitude wasn't worth the extra time I had to spend looking at his sour face when 10% of his job is to get my bag from A to B and the other 90% is just about being nice, warm and pleasant, so my overall hotel experience is a memorable one.

• Snobbery Towards Americans: This one pisses all yanks off, yet frankly I actually get it. To be fair, after spending 7 years+ living and romping around Europe, yanks wore on my nerves as well. And so, I sympathize, however one of the things that I've noticed over the years is how similar French are to Americans. 
• Sure, the average knows a helluva lot more about culture, literature, global matters and geography, but it doesn't go without the characteristics of complaining, whining and the belief that they're the best country in the world. How is that different from Americans for the most part?

That said, having dinner along Rue Saint Dominique on my first night, I moved tables because the American accents and loud voices were so obvious and tacky, I couldn't tune out. And so, it was simply better to move, politely of course.

I think my main issue with it all is how blatant and vocal the French are about it, rather than acknowledge the differences, but also the positive side of American culture and its people: friendliness, fun spirited, energetic, entrepreneurial, authenticity (minus a chunk of LA - a boat load of friends living there are bound to email me about this one, but I think a boat load is a fair enough statement since its so clearly not all), and resourceful.

Yanks know how to get things done and if something doesn't work the first time, chances are they'll try a different approach and keep trying until they succeed.

• Internet Connectivity in Hotels: The "having to connect using tons of codes & often" issue doesn't apply just to Paris or France for that matter but other cities in Europe as well. (London less so). When I was in Budapest and Prague over the summer, I had to go through the same thing. Munich too. You're given a code, you enter it with a password, then you have to fill in your life's particulars and in the case of my Paris hotel, I had to agree to spam mail and so I used a spam email address.

The problem is that it only works for 24 hours and often if your laptop goes to sleep or hibernates for a bit, you may lose the connection and have to go through the process from scratch.

To make things even more inefficient, you have to get a new code from the front desk and most of the time, they are printed off on little slips of paper they hand to you. Often the codes are so long, its more efficient to trek all the way downstairs to get the paper than the painful process of having them read it to you with errors over the phone.

Below is the Love the Crap out of Paris List:

• The Formality: Part of the rules and regulations part of their "culture" and frankly, the way things are done, is a formality aka a formal way of behaving in the world. Protocols exist damn it, follow them or take your barbaric uneducated unsavvy self home. 
• Part of this I find fascinating, anthropologically speaking. For example, when you order from a menu, even if its a price fixe menu that includes a dessert, you don't tell them what you want for dessert while you're ordering course one and two, even if its listed there and the waiter is standing there writing it all down.

Later, he says, "It's out of order." While a small example, this kind of behavior applies to many things in Paris: protocols for trying clothes on, ordering a coffee, museums and so on.

One year I was staying with a friend in one of the burbs (the year I learned to master the RER and beyond) and he had left 4 little bottles of wine for me in the fridge as well as some interesting pate. I decided to drink one of them, which was a tough decision, but opted for the one that looked the most unusual in the end. He later informed me that I was supposed to open all of them and sample some of each, not drink just one. Who knew?

• Attention to Decadence and Design: While Rome and London do a pretty great job on the design front, there's no better experience than going into a chocolate shop or bakery and leaving with a beautifully wrapped piece of something that looks as good as it tastes. 

And, it's not just about their chocolate and patisseries, but all of it....linens, towels, scarves, hats, jewelry or frankly, something as small as a barrette or card. They take care to wrap it and the packaging is fabulous, every time.

 It's the same way they serve their coffee and everything else for the most part. It's not as grand as it was ten years ago but I think this is more of an economic consideration than anything else.

• Shopping: see above. I LOVE LOVE LOVE the boutiques and higher end shoe/boot shops in Paris.

• The Men: the same things that frustrate the hell out of me with French men are some of the things that I love. I could easily lose the patronizing attitudes and the trend that mistresses are as common as having a therapist in LA. But French men are charmers and unlike any experience I have ever had in northern California, they make me feel feminine.

American men from the South know how to bring this out in a woman (while we're on making sweeping generalizations but if you can remember that they're generalizations based on a combo of observations and direct experiences, bear with me and read on). It's the way they talk to you, pay attention to you, delight in the small details of your eyes, your hands and your life story. 

They're present with you when they're with you even if they have six other girlfriends in six other cities (or districts of Paris) ready to dial at a moment's notice on their cell phones.

Additionally, like Italian men, they care about design, the way they dress and the way a woman dresses as well - the more feminine the better. And, they cherish in this and it rubs off. (No doubt, there will be a lot of woman who disagree with me over this one and might even be pissed off, but we can have that conversation -- or rather debate -- offline sometime over a glass of Bordeaux).

• The Food: Need I say more? Even the tourist restaurants where the food isn't out of this world, it's presented in such a way that it could fool you. 

Something will be memorable about it in the end. Go to local brasseries, restaurants and cafes wherever you can of course and take the time to explore especially if you're in Paris for longer than a 48 hour business trip. For more on food/wine in Paris, click here.

                     

For more on Paris, some of our posts can be found here. And for more on France and culture in general, go here.

The Connecting Flight, The One Following the Mad Tearing Run…

Frequent flyers have all been there. You know a particular airline’s pattern, are familiar with a route or you’re used to flying in and out of cities known for horrific weather.

The flight is delayed and you have to make that connection….or else.

It seems to happen to me more often these days and I’m not sure if that’s the result of airlines having less planes available resulting in fewer connecting flights or the fact that systems are just breaking down.

Certainly, most of the internal systems are antiquated or ridiculously absurd and don’t have a lot of logic.

For example, recently I was on an Air France flight to Paris and had to catch a connection to Budapest. I saw the connection time on the flight itinerary and in “theory” it seemed fine. After all, it was a connecting flight and for some odd reason despite how much I’ve traveled, I thought there’d be one of those “side lanes” where you could transfer to another flight within Europe. You know, arrive at gate C and just walk down a hallway to Gate D and board your plane. Logical right?

The flight was actually on time (ish) however it took awhile to settle at the gate delaying gate arrival by 15’ish minutes. Again, in theory, I didn’t think I’d have a problem making the connection. After all, I was arriving in Gate C and I was departing out of Gate D (Gate D2 that is) from Charles de Gaulle Airport.

Sure, I knew it was massive but as I was scurrying out, the Air France agent assured me it was close, repeating the C and D twice, which certainly seemed logical to me as well.

I started with a brisk walk but not a sprinting one until I realized that D was nowhere close to C since the signs for it kept reappearing after every corner turn and after yet another walking escalator disappeared behind me, there was another one on the horizon with D2 off in the distance.

And again, off in the distance. And so, what does a seasoned traveler do? She sprints of course. 

We’ve all done a short sprint but this one seemed to never end until I finally stopped to ask an Air France staffer who was lingering in a busy hallway with a clipboard pressed up against her. “Budapest D2” I gasped short of breath. “Pardon,” she replied. “BUDAPEST, DAY-EH DEUX” I said, gasping even more dying for my bottle of water which had fallen from my carry-on backpack by this point.

“Tout de doit and sortie,” she motioned. “Sortie,” I thought, NO, I don’t want Sortie, I have a connecting flight. When I heard Sortie and realized she wanted me to exit, I said to her exasperated, “I have a connecting flight, une connection a Budapest. Je ne reste pas ici a Paris.” She pointed straight ahead and repeated Sortie.

So what does a seasoned traveler do with 15 minutes to go, knowing that their flight “in theory” was supposedly already boarding. She sprints of course.

Now, I’m not a marathon runner and nor am I in the best shape of my life, but having grown up as an athlete, the muscle remains. In other words, it re-emerges when it needs to, in cases of emergency or when you know you’ve spent far too much time in front a PC monitor and your body is desperate for a little oxygen.

I was wearing out and not getting a minute of sleep on my 10 hour flight didn’t help matters. When I saw the long line through passport control, I panicked as my heart raced. “Fuck,” I thought, I really don’t want to miss this flight. It’s not that I mind getting stuck in Paris, but getting stuck at an airport waiting for a small plane heading east after a half day of travel across 4 time zones wasn’t my idea of fun. Besides, Hungary was waiting.

In fact, Hungary was calling in a loud voice, saying, “Renee, you’ve been to Paris hundreds of times, I’ve been waiting for your Gypsy spirit to come taste my wine, come eat my beef medallions and my goose pate.”

I firmly but politely grabbed another Air France rep explaining the urgency, flashing my ticket and pointing to my watch which I had just changed five minutes before the plane landed. She took pity on me and ushered me through an empty line, obviously waiting for loud, late, ill-mannered Americans like me. (after all, aren’t we all?)

Passport control man was in no hurry despite seeing me out of breath and sweating and I knew it didn’t help when I hurriedly said in my pathetic French, “Je ne reste pas ici, Je suis en retard pour mon vol de Budapest.”

Quietly I was cursing, thinking, what the hell are they giving me a stamp for when I’m going to be here for 15 minutes? I also knew that the number of pages and blocks which could be stamped was running out and I still had a few years left on this passport. Slowly and smugly, I got my stamp and flew like a bird running from a cat who hadn’t eaten in days.

Sortie was ahead of me but when I re-entered, I noticed that I was somehow standing in the middle of F. Where the hell did D go I thought? It looked like arrivals and I started to move from exasperated to pissed. What kind of connection was this I thought? 45 minutes to get through Immigration’s long line and find your way half way (no, all the way) across what should be one terminal (C to D)?

Here I could speak the language (enough anyway) and was sprinting like a failed marathon runner but one who had a reason to win, and yet boarding had already begun according to my ticket 20 minutes ago and I had not even gone through a NEW security gate.

Security found me amusing no doubt as I whipped off my belt with fury like I was ready to have quick and passionate sex with a 23 year old lover. My boots came flying off as did my jewelry and I was sweating up a storm, as if the sex was already over and it was the best I ever had.

My hair was tossled, my brow was wet, my light cover up was off which showed that I wasn’t wearing a bra.

FINALLY, a sexy polite French security agent who wasn’t 23 came to my rescue. He smiled as he assured me I would make my flight and that I was in D2.  but still had to get to D70 WITHIN D2. But, he added, “it’s just around the corner. I’m trying to help.”

Carry me I thought, that’s how you can help.  Show up in one of those airport mini-trucks that shuttle the handicapped and seniors and make the damn thing go faster than you think its capable of going. Whisk me away. Call them and tell them to hold the plane for 30 minutes and let’s do a driveby the Air France First Class Lounge for a Parisian cappuccino & some pate for the road and then drop me off in front of my plane.

I imagined him kissing my hand bidding me Au Revoir after he completely turned my nightmare mad dashing run across the entire Charles de Gaulle airport into a nice sweet travel memory.

Cursing under my breath but remaining focused like a good seasoned traveler always does, I made a hard “gauche” after exiting security where they confiscated my mini-bottle of Merlot from my last flight. I looked up and saw the number 58. Of course I was at 58 and of course, the Budapest flight would be 70, at the EEEENNNNNNDDD of the hall. And, so I sprinted.

Nothing about arriving in Paris felt like Paris but thankfully I had so many positive memories of Paris that it would be easy to give this one amiss.

Even if the plane didn’t screw around at the gate for 15-20 minutes, anyone would be hard pressed to make this connection with the long immigration line, the distance they had to travel, and the likelihood that they didn’t speak French if they got lost on the way…easy to do at Charles de Gaulle and easy to do if you’re not a seasoned travel.

Puffing (and huffing) and puffing, I flicked my passport and ticket at the woman standing behind the gate who was about as calm, collected and type Z as you can get.

It was 12:39 and the flight was supposed to take off (up in the air, take off) by 12:45 pm. Obviously the flight was late, so while I was catching my breathe, I asked how late it was. “It’s not late,” the woman behind her said.

Hmmm, I thought. No one was on the plane yet, I was informed they were still cleaning it, yet 6 minutes before take-off and they didn’t classify it as late. Welcome to Hungary I thought, although both agents were clearly French.

I did one of those circular paces that people do when they need to think for a minute. (clearly that is). I circled around 3 or 4 times and then made a slow-paced walk over to the coffee stand where I learned that a bottle of water with the horrific U.S. dollar exchange rate would cost me $8. Had I ever been to Europe when the U.S. dollar was weaker than the Canadian one? At a time, when there are plays, comedians and talk show hosts talking about China as the new super power and America as a third world country?

I didn’t want to think about the exchange rate or the likely $10 beers and $500 shoes that lay ahead which was unlikely to be the case in Hungary since they weren’t on the Euro and I figured I’d lay low and avoid purchases in Paris to and from until Obama fixed SOMETHING, anything, so I could return and buy those $500 shoes for $200 again.

I opted against the $8 water and flopped down on a bright pink “kitch” plastic couch that wrapped around a plant sitting in a bright pink "kitch" plastic pot. It only then occurred to me that I made my flight and as I was looking for napkins at a nearby café to wipe my sweaty body down, a 15 year old Italian girl came down and sat next to me, bumping into me twice when she did so, despite the fact that there was a ton of space on the other side of her.

As we boarded, I stripped down even more since the mad tearing sprint caught up with me and not only was I sweaty but I was baking.

As I got close to the entrance to the plane, I could see the Paris day through the open crack and feel the August sunshine and feel the warm breeze coming through, hitting my face, blowing my hair back just slightly. AHHH yes, Paris in the summer I thought.

There’s nothing like boarding a plane from a place where the weather is fabulous knowing that you’re going to a place you really want to see and knowing that the weather is fabulous there too. The last time I had been to Budapest was in the mid-eighties. Yes, really.

I flopped in my seat, which had no one next to me and the seats were slightly wider than normal with an actual place to sit two drinks to my left. Recline worked. I was in the front. The Hungarian flight attendant handed me a bottle water when she saw the way I looked and I settled in for my 2+ hour flight on Malev, an airline I had never flown before.

Budapest, I reflected as my heart rate started to finally slow down. Gypsies, artists, dreamers, foodies, lovers of wine, musicians, old souls and historians. I remembered an “old world” dining experience I had with an ex-boyfriend so many years ago, where the violin players circled around us and I thought of how young I was. A kid really. What did I know of violin players and good red wine? Or duck, liver, pork, mousse, goulash and cured ham?

And then I smiled when I remembered I was coming to meet technologists not gypsies. From Silicon Valley to Hungary because there’s a wealth of incredible engineers in Budapest I was told and knew I would soon discover. As for my host?

Look for the bald man he had said. I thought, “would there really only be one bald Hungarian at the airport?” “Some say I’m as wide as I am tall,” he had added. A little more data I thought, certainly more than Air France provided me about my connecting flight.

I drifted off curled in an arch, my last visual memory of blue sky and powdery white clouds through my window, knowing that Germany was below us by that point. Hungary is waiting for me I thought as I drifted off into my thirty minute nap. Hungary is waiting for me.

2011 TED Prize Winner: Changing the World One Photograph at a Time - #TED

Being a passionate photographer myself and having lived and traveled to some of the pockets where JR shot hundreds of images for a 'wish' he had for the world, I couldn't help but be a little more than intrigued by his project which just won the TED Prize last week in Long Beach, CA.

So, who's JR? He is a photographer whose career began when he found a camera in the Paris subway. In his first major project, in 2001 and 2002, JR toured and photographed street art around Europe, tracking the people who communicate their messages to the world on walls. His first large-format postings began appearing on walls in Paris and Rome in 2003. His first book, Carnet de rue par JR, about street artists, appeared in 2005. 

In 2006, he launched “Portrait of a Generation,” huge-format portraits of suburban “thugs” from Paris’ notorious banlieues, posted on the walls of the bourgeois districts of Paris. This illegal project became official when Paris City Hall wrapped its own building in his photos.

His wish for the world? I wish for you to stand up for what you care about by participating in a global art project, and together we'll turn the world...INSIDE OUT."

Here's the idea: to participate.create a large-scale participatory art project that transforms messages of personal identity into pieces of artistic work. Everyone will be challenged to use black and white photographic portraits to discover, reveal and share the untold stories and images of people around the world. These digitally uploaded images will be made into posters and sent back to the project’s co-creators for them to exhibit in their own communities.

People can participate as an individual or in a group; posters can be placed anywhere, from a solitary image in an office window to a wall of portraits on an abandoned building or a full stadium. These exhibitions will be documented, archived and viewable virtually. Visit www.insideoutproject.net to participate.

Below is an exhibit of some of his work held at a gallery in Long Beach, the weekend after the TED Conference finished. 

 

In the gallery, which was free to all attendees, you could have your photo taken and within minutes, you were given a larger than yourself piece of paper with your mug shot, replicating what he has been doing in developing countries. It's symbollic of his project and the idea is to plaster your image somewhere to expand his idea and he hopes, to change the world.

The TED Prize is designed to leverage the TED community’s exceptional array of talent and resources and is awarded annually to an exceptional individual who receives $100,000 and, much more important, “One Wish to Change the World.” 

French Filmmaker Previews URBAN WOLF

I had an opportunity to meet URBAN WOLF director LAURENT TOUIL-TARTOUR in Los Angeles this past weekend, a French filmmaker whose new film premiered recently on Sony’s multiplatform website Crackle.

URBAN WOLF is a 15 part international mystery thriller that first premiered at last year’s Comic Con and the AFI Digifest, and won the award for Best Drama at this year’s ITV Festival. The story is told in a cutting-edge visual style with no dialogue. 

URBAN WOLF is a prime example of the emergence of digital media as a platform for premium content as well as unique distribution and monetization strategy. URBAN WOLF is creating new models for production, sponsorship and content strategy for media companies and consumer brands.

A few links: 
http://news.tubefilter.tv/2010/05/13/urban-wolf-webs-french-connection-chase-begins

http://www.feoamante.com/Movies/STU/urban_wolf.html

http://www.newteevee.com/2010/05/13/urban-wolf-a-near-perfect-21st-century-thriller/

Dining at Paris' L'Aiguiere Along Rue De Montreuil

A Paris-based friend recommended Restaurant L'Aiguiere on Rue Montreuil during my visit in December when I spontaneously organized a group of 15 or so technology industry visitors from other parts of Europe and the states. Finding a last minute place to accommodate a large group of people the week before Christmas in Paris isn't that easy regardless of neighborhood.

Authentic L'Aiguiere may be, reasonably priced it is not however, as we later learned when each of us had to toss in roughly E140 a pop, well over $200. Our wine selections were modest and not everyone drank or had dessert and yet.....

We took over a private room at the top of the restaurant where they set up a long 25 seater table that overlooked the above view of the restaurant which housed about a dozen or so square tables with blue and white checkered tablecloths. Charming as it was and as exquisite as the wine was, I'm not sure the food was quite worth the money. Good but not a $220 or so meal.

Some of the dishes on the menu included lliance and foie gras terrine with gingerbread, quince chutney, toasted brioche bread brie, duo of sole and sand mesh lobster tail risotto creamy pumpkin, supreme capon Gâtinais poached in champagne, foie gras sauce, diced fresh truffles, sweetness of chocolate, imperial mandarin, vanilla English "Windsor" tangerine sorbet, the latter of which many of us tried.

There was also wild Scottish smoked salmon, whipped cream and herb blinis recommended with Kamoshibito Kuheiji-Junmai Ginjo 2008/vodka Absolut. They also have Alliance of duck foie gras with candied citrus, crisp flame, fresh lobster tail, Chaplain of quinoa, julienned mango, cut short saffron jus and Jacques scallops and lobster tail pike roasted bouquet of alfalfa served with a Thai sauce.

  
 Below are random photos from the evening at Restaurant L'Aiguiere on Rue Montreuil in Paris.

Alliance de foie gras et pain d'épices en terrine at Restaurant L'Aiguiere

Appetizers at Restaurant L'Aiguiere

Whipped potatoes are common I discovered.

Seafood, not quite like you get in New England.

Check out the sauce. Yes, blackberries.

Not for those who can't handle a rich diet.

It's no exaggeration how much the French use cream in their dishes and not just desserts :-)

On the dessert list also included Douceur de chocolat, impériale de mandarine, anglaise vanille and "Bourbon"sorbet mandarine.

Chocolate biscuits, ice cream, sorbet, mint.....

 

The chef is Patrick Masbatin. It is located on 37 bis, rue de Montreuil, 75011 in Paris. Tele: 01.43.72.42.32.

 

 

My Recap of LeWeb 2010

2,500 entrepreneurs, leaders, investors, bloggers, journalists gathered together for 2 days in Paris on December 8-9, 2010 for an annual event those in the technology industry now know well - LeWeb.

The leading event in Europe for all things Web 2.0 and digital was held at a venue called The Docks, which is an area with more of a campus feel to it than anything else. Combine campus feel with urban and warehouse layout and you have 3 separate halls and tents that sponsors, vendors and speakers called "home" for two snowy days last week.

LeWeb brings together the most influential audience in the Internet ecosystem largely from Europe although I met entrepreneurs from Israel, Australia, South Africa, Ireland, Canada and the states during the event itself as well as the after networking gatherings and private dinners, my more notable experiences from the event.

Some of the speakers from this year included Carlos Ghosn, Marissa Mayer, Dennis Crowley, Alexander Tamas, Sebastien de Halleux, and Michael Arrington to name a few.  The format on the main stage was not unlike last year - it combined Q&As, panel discussions and keynotes.  

Take a look at my posts and videos on Gary Vaynerchuck, Foursquare's Dennis Crowley, the Joe Green interview from Causes, Robert Scoble's interview with Mitchell Baker, and the two-part video clip on the start-up competition which includes winners Waze from Israel (traffic), Paper.ly (publishing) from Switzerland and Super Marmite from France (food). Here's a link to my interview with Azeem Azhar from PeerIndex.

Also take a look at the Pearltrees recap video that Tom Foremski took -- Patrice Lamothe and his team launched TEAM at LeWeb this year and their booth was by far, the most creative, interesting and compelling booth at the conference. (and yes, while I DO -- disclosure -- consult for them, it simply was the best. Enuf said).

Robert Scoble also interviewed Patrice Lamothe on TEAM's capabilities which you can read here including a video clip. Additional pieces worth reading are Alastair Goldfisher's piece on PE Hub, the ZDNET piece by Sam Diaz and Alexia Tsotsis post on TechCrunch.

Below is a Pearltree for the best of what happened at LeWeb and it includes video, blog posts, speakers, the schedule and more.

Below are some random shots I took on site with some contributions in the collection by Rodrigo as noted.

Mozilla's Mitchell Baker

The food at conferences in Paris is -- let's just say -- different

Foursquare's Dennis Crowley, Renee Blodgett, Robin Wauters from Techcrunch Europe (yes, it snowed) -- taken on Ben Parr's iPhone

 
Judges who were largely investors give feedback to the three start-up competiton winners

Gary Vee, as passionate as ever, gives the closing keynote.

Start-up demos on the main stage

Fergus Burns and Daire Hickey over from Dublin

Loic Le Meur delivers an incredible set of entrepreneurs, investors and visionaries to the LeWeb audience

Present, present, present........

Pearltrees blogger lunch in the trendy Alcazar along Rue Mazarine not far from Odeon

F.ounders networking dinner

Renee Blodgett, Robert Scoble, Ben Parr

After hours networking dinner

Gabe Rivera and Patrice Lamothe explore Pearltrees TEAM, a new feature launched at LeWeb

Paddy Cosgrave and Frederic Lardinois

David Hornik moderated the start-up competition

Jeremiah Owyang - one for the panel......

Jon Fine and Laurel Touby

Networking

Julien Pot, a French TV producer shows those credentials

The Next Web team showed up from Amsterdam

360 Capital Partners Dinner

Trending after hours in The Marais

Priorities....

Nicole Simon and Anina

Tom Foremski, Francois Rocaboy

Yves Eudes from Le Monde too busy covering WikiLeaks and Julian Assange to attend LeWeb

Salim Ismail from Singularity University in the Pearltrees booth

Mike Butcher (photo taken by Rodrigo)

Below taken by Rodrigo

Thomson Crampton over from Hong Kong (taken by Rodrigo)

Massages in front of the blogger lounge

Rodrigo Sepulveda

Demo time

Foursquare's Dennis Crowley on the LeWeb stage telling his 'story'

Paul Papadimitriou 

Ben Parr for pre LeWeb cafe and all that......

 Disclosure Note: I am a consultant for Pearltrees.

Le Monde Does Big Splash on Robots

Paris' Le Monde does an extensive piece on Willow Garage's PR2; it makes a big splash in their Weekend magazine.

 

 

Stribe Opens its Social Network Platform

This week, Stribe opens its social network platform and brings together websites sharing the same interest. After 6 months of private beta, Stribe unveils a feature that enables websites to generate more traffic.

Stribe was a finalist during TechCrunch50 2009 and won the last LeWeb European competition startup. More than 10,000 websites have asked to beta test the Stribe service since September 2009, and several hundred websites received an invitation code to embed the service.

More Traffic

Traffic acquisition is an issue for every website. Stribe now helps websites to connect with social media and with other websites sharing the same interests to get more traffic. The entire installation process only requires sites to add one new line of code to their pages. Stribe designed viral mechanisms to let websites invite and connect with each other. All content generated by users will be indexed to improve SEO and drive more traffic to “stribed” websites.

All websites can look for communities, join them or create their own from Stribe.com to link with others and boost their visibility in a ring of similar sites. Most of Stribe's features are free, however there are additional premium modules that cost, such as the back office functionality that allows websites to track key metrics of social activity and manage online communities.