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December 27, 2009
To Taste Paris is to Know Paris
The French have always taken food seriously. They still do. My most recent trip to Paris continued to surprise, amaze and remind me that we still have a lot to learn about presentation and timing. About originality and flavor. About ambience and style. About taste that lasts. Lingers. Fulfills. Adds.J'Go near the Odeon, which also has a great selection of wine
Fish soup at a restaurant in the Marais on a cold December night
At a pub in Montmartre
Lamb at Les Editeurs on Carrefour
Le Christine on 1 Rue Christine
Le Pre Grill on 17 Rue Saint-Severin
Les Fous De Lile on 33 Rue Des Deux Ponts
Even the most basic catering performs
Les Bougresses in the Marais
December 27, 2009 in Europe, On Food & Wine, On France | Permalink
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Comments
The French approach to food is simple. The freshest ingredients, treated with the loving care they deserve. And nobody does it better.
Greg Gross, editor
"I'm Black and I Travel!"
Posted by: Greg | Dec 27, 2009 9:28:07 AM
Agreed Greg. Even pub food matches the best of what we have in the states.....and without the overpriced California wine by the glass to inflate your end of evening bill.
Posted by: Renee Blodgett | Dec 28, 2009 12:19:37 PM













